WHO ARE WE?
María Muñoz
General Manager & Executive Chef
More than 17 years of teaching cooking classes in a dynamic and enthusiastic way have helped establish Cocinea not only as one of the most highly rated cooking schools, but also as a benchmark in Madrid’s culinary scene, specializing in both private and corporate events.
After gaining experience at a renowned restaurant and mastering a variety of culinary techniques, I specialized in perfecting the preparation of the world-famous Valencian Paella. My passion is sharing the authentic recipe so that this culinary tradition can be preserved for generations to come.
At Cocinea, with more than 8 years of experience, we have welcomed over 15,000 guests and 1,000 companies to our venue, where a passion for gastronomy meets fun, making us a truly unique culinary destination in the heart of Madrid.
And an Outstanding Team…
Miriam Escribano
Event Manager
Cristina Naranjo
Chef
Víctor Cuenca
Chef
Joe Boeta
Chef
Kenyn Vasquez
Kitchen Assistant
Luz Zamorano
Ham Carver
Miguel Fajardo
Bartender
Enmy Garcia
Cleaning Manager
Candela Gutiérrez
Waitress
Alicia Sánchez
Waitress
