At most events, the food appears at the end. It is served, consumed, and disappears. It serves its purpose, but rarely leaves a lasting impression. At Fuego y Arroz, cooking does not simply accompany the event: it becomes part of it.
We bring authentic Valencian Paella to companies, weddings, venues, and private celebrations in Madrid, cooking it live in front of the guests as one of the central moments of the experience.
People come closer, talk, participate, and connect around what is happening.
Because we do not create a simple paella corner.
We create experiences around the fire.
As the rice cooks over the fire, guests come closer, ask questions, watch, chat, and participate naturally. The cooking stops being an invisible service and becomes a meeting point within the celebration.
During the paella show cooking, the fire, the rice, and the entire process become part of the celebration. Guests can come closer, watch what is happening, talk, and participate naturally around the cooking.
In addition to traditional show cooking, the event can become a participatory experience through our Chef Battles, with teams identified by colors, activities guided by our chefs, challenges during the cooking process, live scoring, and a final competition.
A live culinary experience that can be integrated into different types of events and turn cooking into part of the celebration.
A format designed to share the experience around cooking and encourage interaction among guests.
A live culinary experience that can form part of events shared by teams and families.
The live cooking process creates a visible meeting point within the event experience.
For celebrations where gastronomy can become a visible and shared part of the gathering itself.
A culinary format that can be integrated into an experience or celebration organized in other spaces.
A way to give fire, cooking, and live paella a visible role throughout the event.
The service is designed so that the organizer does not have to worry about the kitchen operations. Cocinea arrives, sets up, cooks, serves, and clears everything away, integrating seamlessly into the event.
Request a proposalPreparation and logistics
Live cooking
Around the dish
Experience details
Cocinea is a team specialized in paella show cooking in Madrid, with more than seven years of experience in events, team building and culinary experiences.
of experience in events
of history behind the recipe
Valencian products
verified reviews
The format is designed for events with a maximum of 100 guests.
The live cooking experience lasts approximately two hours.
It includes large Valencian paellas, a vegetarian option, uniformed chefs, setup, dismantling, plating, disposable plates and cutlery, a PDF recipe for guests, and travel within 80 km.
Yes, a vegetarian paella option is available upon request.
No. Cocinea offers a live Valencian paella show cooking service for events, designed to make the paella one of the main moments of the experience.
How do you imagine your next event?
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